Our a la carte restaurant “Naxian Terra” is one of the best choices on the island of Naxos, especially for those who appreciate exceptional food. Daily, we prepare for our visitors creative, exquisite, homemade dishes of Mediterranean cuisine. The flavours of our menu are chosen with great attention, from all over Greece and from the southern Mediterranean Sea. The rich culinary tradition of Naxos meets the inspiration and passion of our talented and distinguished chef, in the quiet courtyard with trellises and breathtaking views of the sea, overlooking Naxos. At Villa Marandi’s restaurant, every noon and evening, visitors can enjoy delicious and unique flavors.
Les ingrédients de haute qualité et le poisson frais de l’Égée, soigneusement sélectionné chaque jour par les propriétaires de Villa Marandi, garantissent une expérience culinaire inégalée.
Begin with hot and cold local appetizers such as the Naxian fried potatoes, plates with a selection of local cheeses that gently release their flavours and aromas as well as the traditional sausage of Naxos’ local producers. The inspired salads accompany harmoniously all the dishes of the restaurant “Naxian Terra” of Villa Marandi. Spaghetti and risottos are cooked in imaginative and tasty combinations. Do not miss the opportunity to try grilled fish, delicious lobster pasta or a great fish soup. The local organic meat, for which the island is famous for, comes to the table cooked in many different ways, to satisfy the most demanding palate. Both the rabbit with figs and prunes in balsamic vinegar, an ancient Greek recipe, or the rooster in wine sauce will amaze you.
Complétez votre repas avec de délicieux brownies maison, un banoffee ou une mousse au chocolat aérée. Pour ceux qui aiment les desserts traditionnels, ils seront ravis de goûter la célèbre recette familiale de galaktompoureko et de baklava.
La carte des vins de Villa Marandi est très représentative du vignoble grec et ne vous décevra pas. Vous pourrez essayer un vin exceptionnel différent chaque jour, toujours conservé dans des conditions parfaites et servi à la bonne température
